קייטרינג בוטיק איטלקי | Aspetta אספטה מחוז המרכז תל אביב

Italian boutique catering
Chef Amir Hirosh
(Aspetta Restaurant, MKR IL Season 1)
For events up to 150 guests

Aspetta by Chef Amir Hirosh and former owner of the small trattoria in Tel Aviv today brings you romantic and personal catering for any purpose and anywhere, Israel and abroad.

In our catering we bring the best local ingredients and connect them to the dishes of the southern Italian cuisine with an emphasis on the magical Puglia region.

Everything is the freshest, closest and most personal there is. Just as Italian food should be.

For more details and questions leave us a message, or contact Amir directly at 073-7786202

No kosher certificate, active on weekends

Amir acquired his love for Italy for a decade as a tour guide in general and in the southern Puglia region in particular. A rural and peaceful area of land, dotted with farms, ports and ancient towns that have retained their authentic character.

At the same time as traveling he continued to run leading restaurants in the country and finally chose to focus on combining the two loves of cuisine and Italy.

In 2018, Amir participated with his partner Michal Fussman, in the successful reality show from "Keshet" MKR " in the premiere season, and together they were the first to fulfill an old dream and opened up a restaurant at the end of filming.

During its year of operation, the restaurant acquired a regular clientele that returned each time to taste the flagship dishes that received much praise, including Amir's panzerotti and arancini and Michal's famous tiramisu.

Today you can enjoy the menu Of the restaurant in any type of event - from a romantic meal for a couple to an event of 150 guests.

Our menu is a light and cheerful version of southern Italian cuisine.

The unique location of this region in southern Italy dictates a warm and happy Mediterranean cuisine that has been influenced over the years by Balkan, northern Italian and even Spanish and Moorish cuisines.

Along with all this, the most important impact for us has always been and will be Land of Israel. This is where we live so the menu is seasonal, fresh, changing and built for each customer and his needs.

Italy

There's nothing like Italy! And it can come to you with pizzas from the oven, fresh pastas, salads and cheeses, meat, fish and what else? Vegans and vegetarians - there's plenty of Italian food for you.

Our chef

Looking forward to writing the next menu, and creating an evening you won't forget.

Buffet, serving or cocktail?

Just choose, I will create the perfect experience for you.

freshness

For each client I build a menu for the event based on requests, my recommendations and the season of course. Vegetables, fish, meat - everything is bought before the event and only for it. You get a higher experience than a restaurant and much more personal.

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